![]() ![]() It’s like your own personal mini potato bake. Grease a muffin pan generously with baking spray or your favorite oil. Add the potato rounds to a large bowl with the melted butter, heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Trim the ends of the potatoes, then slice into -inch thick rounds. Huh! That’s what I should have called them.Īnd this is what happens when you cut them in half – layers of perfectly baked cheesy potato. Creamy Parmesan Potato Stacks Indulge in the creamy decadence of our delightful Creamy Parmesan Potato Stacks These heavenly, layered potato creations are bathed in a rich blend of heavy cream, garlic, and nutmeg, making them an exceptional side dish that will elevate any meal. In a large bowl, add heavy cream, spices and cheese. Preparation Preheat the oven to 350F (175C). Step 3: Stack and Bake for 25 – 30 minutes. Add Salt, Pepper and sprinkle of Rosemary (Thyme works well too). Bake until the edges and tops are golden brown and the centers are tender, 55 minutes to 1 hour. Sprinkle some freshly ground black pepper. Step 2: Coat your potatoes in a little melted butter and Parmesan cheese – the butter helps it stick. Layer the potato slices into stacks and place in the prepared muffin cups. I like it that way best and no-one seems to care either way. 1 hours - Easy Parmesan Potato Stacks Recipe - Your family and visitors will love these potato stacks with parmesan as an appetizer or side dish. If you want a rustic kind of look (or just really couldn’t be bothered) then leave the skin on. In a sprayed muffin tin, layer russet potato slices and sweet potato. Add potato slices and toss until coated evenly. In a bowl, combine oil, fresh herbs, salt, and pepper. Gently dry russet potato slices between paper towels to remove excess moisture. The thicker they are, the longer they take to cook. Cut potatoes -inch thick (or thinner) using a mandolin. Step 1: Slice your potatoes – try and slice them between 3-5mm in thickness. The main ingredient is PVA glue so no surprise that it’s not going to be fun to clean. The other one is still waiting to be washed after one of my children – no names mentioned, but she knows who she is – decided to make home made glitter slime in it. I should have made more because they disappeared really quickly, but I only had the one 12 hole muffin tray available. These cutesy little Parmesan Potato stacks are a double whammy – cute and cheesy. If I shape it, stack it or roll it in a ball then it’s a hit. ![]() My kids are a bit gullible when it comes to cute food. ![]()
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